The Gladjanus from 'Brouwerij de Eeuwige Jeugd' is a very drinkable White India Pale Ale. Flavors and aromas of grapefruit, lychees and melon ensure that this unfiltered combination of wheat beer and IPA is perfectly balanced.

Westmalle’s dark, red-brown Trappist beer, the Dubbel (7%), features a rich and complex flavour thanks to secondary fermentation in the bottle. The Dubbel is characterised by notes of caramel, malt and fruity esters reminiscent of ripe banana. 

Roasted rye malt has been added to the traditional Haarlem brewing grains of barley, oats and wheat. Discover this tasty beer with roasted and fruity notes. The burnt bitterness is reminiscent of dark chocolate mixed with red fruit.

La Chouffe is a Belgian blond beer that was first brewed in 1982 by the brothers-in-law Pierre Gobron and Chris Bauweraerts. It started as a hobby, which gradually grew into the brewery / distillery and Brasserie d'Achouffe tavern. La Chouffe is an unfiltered blond beer that is fermented in the bottle or cask. It is a pleasantly fruity beer, spiced with coriander and a light hop taste.